![]() ![]() Your feedback is important, and it helps me decide which recipes to post next for you. Other Vegan Ice CreamsĬhocolate Hazelnut Ice Cream Let me know what you think of this vegan vanilla ice cream in the comments! Tips for Serving Mix-ins and Flavorings No-Churn Instructions FAQs More Desserts With Oats and Oat Milk Recipe Video Recipe Comments Ingredients Compared to the base of the pumpkin oat ice cream recipe, I changed a few things for this vanilla version. Even the most devout dairy devotee will never know the difference. The combo of coconut meat and cashews yields an ice cream with a delightful creaminess. This is, hands down, the best way to crack open a coconut. Throw the drained cashews into the blender with the coconut meat, coconut milk, maple syrup, vanilla, and salt, and blast on high for 30 to 60 seconds until smooth and creamy. But, even after cracking hundreds of coconuts over the past few decades, I was still afraid I was going to chop my hand off, and it was so messy. Since I got a Coco Jack tool, things have gotten so much easier. Drain the soaked cashews, rinse thoroughly, and discard the soaking liquid. I used to crack coconuts with a meat cleaver. One of my favorite ways to use the meat is as a base for ice cream. I crack a bunch of young thai coconuts every week, and freeze the water and meat for smoothies and desserts. Use as an Ingredient - Add to milkshakes and smoothies, or stuff it between 2 cookies to make ice cream sandwiches.This vegan vanilla ice cream is gluten-free, dairy-free, grain-free, and paleo-friendly.Scoop it on top of brownies, vegan pancakes, waffles, or crêpes. Top Desserts - With a slice of vegan vanilla cake, cherry pie, pecan pie, or apple pie.Stir through crushed oreos or biscoff cookies for a delicious cookies n' cream ice cream situation. Mix-Ins -Combine it with edible cookie dough to make vegan cookie dough ice cream.Flavors - Swirl vegan lemon curd throughout the ice cream before freezing for a delicious lemon ice cream.Serve with sprinkles, fresh fruit coulis or berries, caramelized pineapple, hot cherries, or crushed nuts. Vegan Ice Cream Sundae - Drizzle over some homemade caramel sauce, healthy date caramel, chocolate ganache, homemade Baileys, or hot fudge sauce.Here are some of my favorite ways to enjoy it: It's no secret that vanilla ice cream tastes amazing in pretty much anything sweet. Ingredients /4 teaspoon vanilla beans, from 1 to 2 scraped vanilla bean pods - reserve pods 2 cans full-fat coconut milk 1 tablespoon arrowroot starch /3. Lastly, transfer the churned ice cream to a loaf pan or lunch box, cover, and freeze for 2 hours before serving. VEGAN BIRTHDAY CAKE ICE CREAM raw cashews canned lite coconut milk pure maple syrup vanilla extract yukon gold potato apple cider vinegar lemon juice. This seriously helps with giving the ice cream a wonderful melty consistency. As the custard base is only mildly sweet, this adds sweetness and creates a consistency that doesn’t get too solid once frozen. Allow to cool for 15 minutes, and then churn in the ice cream machine for 25 minutes. Vegan Condensed Milk - Replaces regular condensed coconut milk typically used in ice cream recipes. Instructions Combine all ingredients in a stock pot and bring to a boil.This thickens the custard without eggs, giving it a rich consistency. Cornstarch - The dairy-free creme Anglaise base of the ice cream uses cornstarch as a thickening agent.A lot of homemade vegan ice cream recipes are made with coconut milk or coconut cream. Great on its own, in an ice cream sundae or paired with your favorite desserts. Takes about 15 minutes of hands-on prep time. Vanilla extract is also included in the recipe to help create an intense vanilla taste. No one will ever believe it’s dairy-free and egg-free. Alternatively, you can also go for a good-quality vanilla bean paste. Vanilla - Obviously, vanilla is the main ingredient of this vanilla vegan ice cream, so a real vanilla pod is essential for that authentic flavor.You could probably also use coconut drinking milk or rice milk as well. Almond milk gave a slightly paler color and lighter consistency. I personally find that soy milk makes the best ice cream base, with oat milk coming in a close second. Then, cover and freeze for 8 hours or overnight. Once everything is smooth and creamy you pour the mixture into a loaf pan or any freezer friendly container. Non-Dairy Milk - I've tested this recipe with soy milk, oat milk, and almond milk. coconut milk cashews coconut oil pure maple syrup pure vanilla extract Everything goes into a high-speed blender.Here’s everything you’ll need: Pin Ingredient Notes □ Ingredients NeededĪs promised, this homemade vegan ice cream comes together with just 8 ingredients. If you're looking for a refined sugar-free homemade vanilla ice cream recipe, check out my vanilla chamomile ice cream from my cookbook. ![]()
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